The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Consumer Nutrition Non-Sci Maj - 35607 - BIOL 1323 - 001 | |||||||||||||||
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“The instruction for this course will be delivered via Canvas with no scheduled class meetings.”
DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge.
Students enrolling in this course must have regular access to a computer with a reliable Internet connection (DSL/high speed strongly recommended). Students must be proficient with computers and navigating the Internet. Students should contact their instructor a week PRIOR to the beginning of class and are expected to purchase and register in the required course software by the end of the first week of class. Also, students may be required to come to campus to take tests and/or the final.
**Note** If you are new to online classes, you are REQUIRED to take the Orientation to Online Learning course, OLRN 0001, CRN #18893 or 20359. This course familiarizes students with navigating through the online system for a successful start. Register for the free, self-paced OLRN course the same way as any other course. See www.alamo.edu/spc/distance-learning or call (210) 486-2239 for more information.
Associated Term: Spring 2021 Registration Dates: Dec 14,2020 to Dec 15,2020 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
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| Consumer Nutrition Non-Sci Maj - 28827 - BIOL 1323 - 003 | |||||||||||||||
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This course will meet via Zoom during the scheduled class times. Your instructor will provide you with the Zoom link for your class. This course is part of the Alamo IM Direct Program which means all required course materials are part of the tuition or fees. Students DO NOT need to buy course materials as they will be provided as digital resources which will automatically be uploaded into the student Canvas account.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Computer Aided Instruction
Two way Interactive Video Instructional Method 3.000 Credits View Catalog Entry View Book Information
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| Consumer Nutrition Non-Sci Maj - 28826 - BIOL 1323 - 005 | |||||||||||||||
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This course will meet via Zoom during the scheduled class times. Your instructor will provide you with the Zoom link for your class. This course is part of the Alamo IM Direct Program which means all required course materials are part of the tuition or fees. Students DO NOT need to buy course materials as they will be provided as digital resources which will automatically be uploaded into the student Canvas account.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Computer Aided Instruction
Two way Interactive Video Instructional Method 3.000 Credits View Catalog Entry View Book Information
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| Consumer Nutrition Non-Sci Maj - 19233 - BIOL 1323 - 006 | |||||||||||||||
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This is an 8-week Flex 1 course (01/19/2021 – 03/20/2021).
This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist This is a fully online course which begins on January 19, 2021 and can be accessed through the ACES > My Courses tab. Online students are required to complete an attendance verification activity by Day 3 or you may be dropped. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” mini–course (OLRN 0001, CRN 38327). For more information about online and hybrid classes at NLC, visit http://www.alamo.edu/nlc/dl. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
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| Consumer Nutrition Non-Sci Maj - 21921 - BIOL 1323 - 007 | |||||||||||||||
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This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist This is a fully online course which begins on January 19, 2021 and can be accessed through the ACES > My Courses tab. Online students are required to complete an attendance verification activity by Day 3 or you may be dropped. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” mini–course (OLRN 0001, CRN 38324). For more information about online and hybrid classes at NLC, visit http://www.alamo.edu/nlc/dl. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 22852 - BIOL 1323 - 008 | |||||||||||||||
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This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist This is a fully online course which begins on January 19, 2021 and can be accessed through the ACES > My Courses tab. Online students are required to complete an attendance verification activity by Day 3 or you may be dropped. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” mini–course (OLRN 0001, CRN 38324). For more information about online and hybrid classes at NLC, visit http://www.alamo.edu/nlc/dl. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 24259 - BIOL 1323 - 009 | |||||||||||||||
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This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist This is a fully online course which begins on January 19, 2021 and can be accessed through the ACES > My Courses tab. Online students are required to complete an attendance verification activity by Day 3 or you may be dropped. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” mini–course (OLRN 0001, CRN 38324). For more information about online and hybrid classes at NLC, visit http://www.alamo.edu/nlc/dl. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 26988 - BIOL 1323 - 010 | |||||||||||||||
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This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist This is a fully online course which begins on January 19, 2021 and can be accessed through the ACES > My Courses tab. Online students are required to complete an attendance verification activity by Day 3 or you may be dropped. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” mini–course (OLRN 0001, CRN 38324). For more information about online and hybrid classes at NLC, visit http://www.alamo.edu/nlc/dl. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 28199 - BIOL 1323 - 012 | |||||||||||||||
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This is a Flex I, 8-week course. This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19321, or 19322, or 19323, or 19324. This Online Course is accessed through ACES/My Courses.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 28828 - BIOL 1323 - 013 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings. This course is part of the Alamo IM Direct Program which means all required course materials are part of the tuition or fees. Students DO NOT need to buy course materials as they will be provided as digital resources which will automatically be uploaded into the student Canvas account. If you are new to internet courses, you are strongly encouraged to enroll in a free Orientation to Online Learning mini Course. Register for OLRN 0001, CRN 22408 now.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 28830 - BIOL 1323 - 014 | |||||||||||||||
|
The instruction for this course will be delivered via canvas with no scheduled class meetings. This course is part of the Alamo IM Direct Program which means all required course materials are part of the tuition or fees. Students DO NOT need to buy course materials as they will be provided as digital resources which will automatically be uploaded into the student Canvas account. If you are new to internet courses, you are strongly encouraged to enroll in a free Orientation to Online Learning mini Course. Register for OLRN 0001, CRN 22408 now.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 30127 - BIOL 1323 - 015 | |||||||||||||||
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Online: Asynchronous instruction, fully distance education courses delivered entirely online via Canvas and additional online tools. ***NOTE*** This is a 16 wk. Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 Instructional materials (textbooks) for this course are included in tuition with an Instructional Materials Charge. "The final exam in this course is taken online using software that video monitors students taking the exam. Students must have access to a personal computer and webcam with audio in order to take the final exam. As of October 2018, Chromebooks were not compatible with the required software." This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 32746 - BIOL 1323 - 016 | |||||||||||||||
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Online: Asynchronous instruction, fully distance education courses delivered entirely online via Canvas and additional online tools. ***NOTE*** This is a 16 wk. Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 Instructional materials (textbooks) for this course are included in tuition with an Instructional Materials Charge. "The final exam in this course is taken online using software that video monitors students taking the exam. Students must have access to a personal computer and webcam with audio in order to take the final exam. As of October 2018, Chromebooks were not compatible with the required software." This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 35580 - BIOL 1323 - 017 | |||||||||||||||
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Flex 1 - 8week course. This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19321, or 19322, or 19323, or 19324. This Online Course is accessed through ACES/My Courses.
Do not purchase the textbook! This is an Alamo IMD (Instructional Materials Direct) course. The cost of instructional materials (textbook) for the course is included in tuition as an instructional materials charge. Course materials will be provided by the instructor or online.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 35611 - BIOL 1323 - 018 | |||||||||||||||
|
“The instruction for this course will be delivered via Canvas with no scheduled class meetings.”
DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge.
Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 39345 - BIOL 1323 - 020 | |||||||||||||||
|
Online: Asynchronous instruction, fully distance education courses delivered entirely online via Canvas and additional online tools. ***NOTE*** This is a 16 week Online Course. Access is only available through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas Learning Platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886. This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your ACES email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 39679 - BIOL 1323 - 021 | |||||||||||||||
|
Online: Asynchronous instruction, fully distance education courses delivered entirely online via Canvas and additional online tools. ***NOTE*** This is a 16 week Online Course. Access is only available through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas Learning Platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886. This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your ACES email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Spring 2021 Registration Dates: Jan 18,2021 to Jan 20,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 33385 - BIOL 1323 - 022 | |||||||||||||||
|
This is a Flex II, 8-week class that starts on March 22, 2021. This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19326, or 19327. This Online Course is accessed through ACES/My Courses.
Do not purchase the textbook! This is an Alamo IMD (Instructional Materials Direct) course. The cost of instructional materials (textbook) for the course is included in tuition as an instructional materials charge. Course materials will be provided by the instructor or online.
Associated Term: Spring 2021 Registration Dates: Mar 22,2021 to Mar 23,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 37961 - BIOL 1323 - 023 | |||||||||||||||
|
“The instruction for this course will be delivered via Canvas with no scheduled class meetings.”
DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge.
Students enrolling in this course must have regular access to a computer with a reliable Internet connection (DSL/high speed strongly recommended). Students must be proficient with computers and navigating the Internet. Students should contact their instructor a week PRIOR to the beginning of class and are expected to purchase and register in the required course software by the end of the first week of class. Also, students may be required to come to campus to take tests and/or the final.
**Note** If you are new to online classes, you are REQUIRED to take the Orientation to Online Learning course, OLRN 0001, CRN #18893 or 20359. This course familiarizes students with navigating through the online system for a successful start. Register for the free, self-paced OLRN course the same way as any other course. See www.alamo.edu/spc/distance-learning or call (210) 486-2239 for more information.
Associated Term: Spring 2021 Registration Dates: Mar 22,2021 to Mar 23,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 34794 - BIOL 1323 - 025 | |||||||||||||||
|
This is a 14-week Second Start course (02/01/2021 – 05/15/2021).
This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist This is a fully online course which begins on February 1, 2021 and can be accessed through the ACES > My Courses tab. Online students are required to complete an attendance verification activity by Day 3 or you may be dropped. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” mini–course (OLRN 0001, CRN 38332). For more information about online and hybrid classes at NLC, visit http://www.alamo.edu/nlc/dl. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2021 Registration Dates: Feb 01,2021 to Feb 02,2021 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
|
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| Consumer Nutrition Non-Sci Maj - 40939 - BIOL 1323 - 029 | |||||||||||||||
|
The instruction for this course will be delivered via canvas with no scheduled class meetings. This course is part of the Alamo IM Direct Program which means all required course materials are part of the tuition or fees. Students DO NOT need to buy course materials as they will be provided as digital resources which will automatically be uploaded into the student Canvas account.
Associated Term: Spring 2021 Registration Dates: Feb 01,2021 to Feb 02,2021 Levels: Undergraduate, Virtual College Location/Attributes: Alamo IM Direct Course, Computer Aided Instruction
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry View Book Information
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