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Class Schedule Listing

 

Spring 2021
Mar 03,2021
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The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
San Antonio College St Philip's College Palo Alto College Northwest Vista College Northeast Lakeview College

Sections Found
Basic Food Preparation - 10151 - CHEF 1301 - 001
Pre-requisite or co-requisite is CHEF 1205 Lecture/Lab: This course has been changed to some remote learning format for your lecture component and will meet at your scheduled class time via Zoom. Your instructor will provide a Zoom link for your class. The lab component will have face-to-face sessions. How often you meet face-to-face for lab sessions will be provided by your instructor. Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2021
Registration Dates: Jan 18,2021 to Jan 20,2021
Levels: Undergraduate, Virtual College
Location/Attributes: Alamo IM Direct Course

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry

View Book Information

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 6:45 pm - 7:35 pm MW Toursm,Hospitlty,& Culinry Art 127 Jan 19,2021 - May 15,2021 Lecture Patrick A Brown (P)E-mail
Laboratory 7:45 pm - 9:35 pm MW Toursm,Hospitlty,& Culinry Art 117 Jan 19,2021 - May 15,2021 Laboratory Patrick A Brown E-mail


Basic Food Preparation - 18334 - CHEF 1301 - 002
Pre-requisite or co-requisite is CHEF 1205 Lecture/Lab: This course has been changed to some remote learning format for your lecture component and will meet at your scheduled class time via Zoom. Your instructor will provide a Zoom link for your class. The lab component will have face-to-face sessions. How often you meet face-to-face for lab sessions will be provided by your instructor. Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2021
Registration Dates: Jan 18,2021 to Jan 20,2021
Levels: Undergraduate, Virtual College
Location/Attributes: Alamo IM Direct Course

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry

View Book Information

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am M Toursm,Hospitlty,& Culinry Art 127 Jan 19,2021 - May 15,2021 Lecture Cressida Goloby (P)E-mail
Laboratory 10:00 am - 1:45 pm M Toursm,Hospitlty,& Culinry Art 117 Jan 19,2021 - May 15,2021 Laboratory Cressida Goloby E-mail


Basic Food Preparation - 10158 - CHEF 1301 - 003
Pre-requisite or co-requisite is CHEF 1205 Lecture/Lab: This course will be delivered with the support of remote learning format for your lecture component and will meet at your scheduled class time via Zoom. Your instructor will provide a Zoom link for your class. The lab component will have face-to-face sessions. How often you meet face-to-face for lab sessions will be provided by your instructor. Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2021
Registration Dates: Jan 18,2021 to Jan 20,2021
Levels: Undergraduate, Virtual College
Location/Attributes: Alamo IM Direct Course

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry

View Book Information

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am T Toursm,Hospitlty,& Culinry Art 127 Jan 19,2021 - May 15,2021 Lecture Cressida Goloby (P)E-mail
Laboratory 10:00 am - 1:45 pm T Toursm,Hospitlty,& Culinry Art 117 Jan 19,2021 - May 15,2021 Laboratory Cressida Goloby E-mail


Basic Food Preparation - 10140 - CHEF 1301 - 004
Pre-requisite or co-requisite is CHEF 1205 Lecture/Lab: This course has been changed to some remote learning format for your lecture component and will meet at your scheduled class time via Zoom. Your instructor will provide a Zoom link for your class. The lab component will have face-to-face sessions. How often you meet face-to-face for lab sessions will be provided by your instructor. Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2021
Registration Dates: Jan 18,2021 to Jan 20,2021
Levels: Undergraduate, Virtual College
Location/Attributes: Alamo IM Direct Course

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry

View Book Information

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am W Toursm,Hospitlty,& Culinry Art 127 Jan 19,2021 - May 15,2021 Lecture Patrick A Brown (P)E-mail
Laboratory 10:00 am - 1:45 pm W Toursm,Hospitlty,& Culinry Art 117 Jan 19,2021 - May 15,2021 Laboratory Patrick A Brown E-mail


Basic Food Preparation - 37087 - CHEF 1301 - 005
Pre-requisite or co-requisite is CHEF 1205 Lecture/Lab: This course will be delivered with the support of remote learning format for your lecture component and will meet at your scheduled class time via Zoom. Your instructor will provide a Zoom link for your class. The lab component will have face-to-face sessions. How often you meet face-to-face for lab sessions will be provided by your instructor. Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2021
Registration Dates: Jan 18,2021 to Jan 20,2021
Levels: Undergraduate, Virtual College
Location/Attributes: Alamo IM Direct Course

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry

View Book Information

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am R Toursm,Hospitlty,& Culinry Art 127 Jan 19,2021 - May 15,2021 Lecture Cressida Goloby (P)E-mail
Laboratory 10:00 am - 1:45 pm R Toursm,Hospitlty,& Culinry Art 117 Jan 19,2021 - May 15,2021 Laboratory Cressida Goloby E-mail


Basic Food Preparation - 39923 - CHEF 1301 - 006
Pre-requisite or co-requisite is CHEF 1205 Lecture/Lab: This course will be delivered with the support of remote learning format for your lecture component and will meet at your scheduled class time via Zoom. Your instructor will provide a Zoom link for your class. The lab component will have face-to-face sessions. How often you meet face-to-face for lab sessions will be provided by your instructor. Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment. Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school. ***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu*** DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2021
Registration Dates: Jan 18,2021 to Jan 20,2021
Levels: Undergraduate, Virtual College
Location/Attributes: Alamo IM Direct Course

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry

View Book Information

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 8:00 am - 9:50 am F Toursm,Hospitlty,& Culinry Art 127 Jan 19,2021 - May 15,2021 Lecture Elizabeth-Marie Woodard (P)E-mail
Laboratory 10:00 am - 1:45 pm F Toursm,Hospitlty,& Culinry Art 117 Jan 19,2021 - May 15,2021 Laboratory Elizabeth-Marie Woodard E-mail



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