The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Consumer Nutrition Non-Sci Maj - 35607 - BIOL 1323 - 001 | |||||||||||||||
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This is a 3-week Wintermester fully online course (12/13/2021 – 12/31/2021).
Asynchronous instruction delivered online via CANVAS and additional online tools. In other words, the instruction for this course will be delivered via CANVAS with no scheduled class meetings. ***NOTE*** This is an Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge. Associated Term: Spring 2022 Registration Dates: Dec 10,2021 to Dec 14,2021 Levels: Undergraduate, Virtual College Location/Attributes: Accelerated, *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 41443 - BIOL 1323 - 004 | |||||||||||||||
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The lecture component of this course will begin as a Remote Course (via Canvas and Zoom during scheduled class days and times) with on campus instruction resuming February 7th. Your professor will post specific instructions for course access on your Canvas homepage. Check Canvas or email your professor for details. All labs in the Natural Science Department will meet F2F beginning January 18, 2022. Face-to-Face (F2F): This course meets on-campus (on-site) for instruction. This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your ACES email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 28826 - BIOL 1323 - 005 | |||||||||||||||
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This section is offered fully on campus. If circumstances warrant, this course may be converted to fully Zoom instruction. DO NOT BUY THE TEXTBOOK. Instructional materials (IM) are included for this course.
Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: Computer Aided Instruction, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 34794 - BIOL 1323 - 006 | |||||||||||||||
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This course requires student use of computer technology. If you have additional concerns, please check your course e-syllabus to find out the degree to which technology is used. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 19233 - BIOL 1323 - 007 | |||||||||||||||
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This is an 8-week Flex 1 course (01/18/2022 – 03/12/2022).
The instruction for this course will be delivered via canvas with no scheduled class meetings. If you are new to online or hybrid courses, you are required to enroll in this free Orientation to Online Learning mini-course (OLRN 0001, CRN 38327). This orientation will help you be successful in your online course. It is 100% online, self-paced, and takes about 90 minutes to complete. You do not have to complete it all in one seating, but complete it before your online courses begin. If you have any questions, please call (210) 486-5372 or email nlc-dlc@alamo.edu. For more information about online classes at NLC, visit https://www.alamo.edu/nlc/academics/academic-resources/Instructional-Innovation-Center/OLRN-Student-Page//. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 21921 - BIOL 1323 - 008 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings. If you are new to online or hybrid courses, you are required to enroll in this free Orientation to Online Learning mini-course (OLRN 0001, CRN 38324). This orientation will help you be successful in your online course. It is 100% online, self-paced, and takes about 90 minutes to complete. You do not have to complete it all in one seating, but complete it before your online courses begin. If you have any questions, please call (210) 486-5372 or email nlc-dlc@alamo.edu. For more information about online classes at NLC, visit https://www.alamo.edu/nlc/academics/academic-resources/Instructional-Innovation-Center/OLRN-Student-Page//. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 22852 - BIOL 1323 - 009 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings. If you are new to online or hybrid courses, you are required to enroll in this free Orientation to Online Learning mini-course (OLRN 0001, CRN 38324). This orientation will help you be successful in your online course. It is 100% online, self-paced, and takes about 90 minutes to complete. You do not have to complete it all in one seating, but complete it before your online courses begin. If you have any questions, please call (210) 486-5372 or email nlc-dlc@alamo.edu. For more information about online classes at NLC, visit https://www.alamo.edu/nlc/academics/academic-resources/Instructional-Innovation-Center/OLRN-Student-Page//. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 28199 - BIOL 1323 - 011 | |||||||||||||||
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This is a Flex I, 8-week course.
This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19321, or 19322, or 19323, or 19324. This Online Course is accessed through ACES/My Courses.
Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 28828 - BIOL 1323 - 012 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings. DO NOT BUY THE TEXTBOOK. Instructional materials (IM) are included for this course. If you are new to internet courses, you are strongly encouraged to enroll in a free Orientation to Online Learning mini Course. Register for OLRN 0001, CRN 22408 now.
Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 28830 - BIOL 1323 - 013 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings. DO NOT BUY THE TEXTBOOK. Instructional materials (IM) are included for this course. If you are new to internet courses, you are strongly encouraged to enroll in a free Orientation to Online Learning mini Course. Register for OLRN 0001, CRN 22408 now.
Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 30127 - BIOL 1323 - 014 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a 16 wk. Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 "The final exam in this course is taken online using software that video monitors students taking the exam. Students must have access to a personal computer and webcam with audio in order to take the final exam. As of October 2018, Chromebooks were not compatible with the required software." This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 35611 - BIOL 1323 - 016 | |||||||||||||||
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Asynchronous instruction delivered online via CANVAS and additional online tools. In other words, the instruction for this course will be delivered via CANVAS with no scheduled class meetings. ***NOTE*** This is an Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge. Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 39345 - BIOL 1323 - 017 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a 16 week Online Course. Access is only available through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas Learning Platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886. This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your ACES email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 39679 - BIOL 1323 - 018 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a 16 week Online Course. Access is only available through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas Learning Platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886. This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your ACES email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 33385 - BIOL 1323 - 019 | |||||||||||||||
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This is a Flex II, 8-week class that starts on March 22, 2021.
This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19326, or 19327. This Online Course is accessed through ACES/My Courses.
Associated Term: Spring 2022 Registration Dates: Mar 09,2022 to Mar 22,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 37961 - BIOL 1323 - 020 | |||||||||||||||
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Asynchronous instruction delivered online via CANVAS and additional online tools. In other words, the instruction for this course will be delivered via CANVAS with no scheduled class meetings. ***NOTE*** This is an Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge. Associated Term: Spring 2022 Registration Dates: Mar 09,2022 to Mar 22,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 42366 - BIOL 1323 - 021 | |||||||||||||||
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This is a Flex II, 8-week course.
This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19321, or 19322, or 19323, or 19324. This Online Course is accessed through ACES/My Courses.
Associated Term: Spring 2022 Registration Dates: Mar 09,2022 to Mar 22,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 44151 - BIOL 1323 - 024 | |||||||||||||||
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The instruction for this course will be delivered via Canvas with no scheduled class meetings. DO NOT BUY THE TEXTBOOK. Instructional materials (IM) are included for this course. If you are new to internet courses, you are strongly encouraged to enroll in a free Orientation to Online Learning mini-course. Register for OLRN 0001, CRN 22408 now.
Associated Term: Spring 2022 Registration Dates: Mar 09,2022 to Mar 22,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 44464 - BIOL 1323 - 026 | |||||||||||||||
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Remote Instruction: This course will meet via Zoom during the scheduled class times. Your instructor will provide you with the Zoom link for your class. DO NOT BUY THE TEXTBOOK. Instructional materials (IM) are included for this course. The IM charge will appear on your Tuition and Fees balance.
Associated Term: Spring 2022 Registration Dates: Jan 14,2022 to Jan 19,2022 Levels: Undergraduate, Virtual College Location/Attributes: Computer Aided Instruction, *SELECT Title link for details
Zoom/VideoTape/DVD/BroadcastTV Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition Non-Sci Maj - 44755 - BIOL 1323 - 030 | |||||||||||||||
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Asynchronous instruction delivered online via CANVAS and additional online tools. In other words, the instruction for this course will be delivered via CANVAS with no scheduled class meetings. ***NOTE*** This is an Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge. Associated Term: Spring 2022 Registration Dates: Mar 09,2022 to Mar 22,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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