The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Consumer Nutrition for Non-Science Majors - 22415 - BIOL 1323 - 001 | |||||||||||||||
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This course requires student use of computer technology. If you have additional concerns, please check your course e-syllabus to find out the degree to which technology is used. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Exclude AlamoBooks+, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 27892 - BIOL 1323 - 002 | |||||||||||||||
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This course requires student use of computer technology. If you have additional concerns, please check your course e-syllabus to find out the degree to which technology is used. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Exclude AlamoBooks+, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 29342 - BIOL 1323 - 003 | |||||||||||||||
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This course requires student use of computer technology. If you have additional concerns, please check your course e-syllabus to find out the degree to which technology is used. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, Exclude AlamoBooks+, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 44232 - BIOL 1323 - 004 | |||||||||||||||
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Face-to-Face (F2F):This course meets on-campus (on-site) for instruction. This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your ACES email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 45636 - BIOL 1323 - 005 | |||||||||||||||
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This section is offered fully on campus.. DO NOT BUY THE TEXTBOOK. Instructional materials are included for this course.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: Computer Aided Instruction, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 18934 - BIOL 1323 - 006 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings.
DO NOT BUY THE TEXTBOOK. Instructional materials are included for this course.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 25996 - BIOL 1323 - 007 | |||||||||||||||
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The instruction for this course will be delivered via canvas with no scheduled class meetings.
DO NOT BUY THE TEXTBOOK. Instructional materials are included for this course.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 31285 - BIOL 1323 - 009 | |||||||||||||||
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This is a survey course for non-science majors who want to gain a good understanding of nutrition. Topics of current interest include food labeling, diet in relation to health and physical fitness, weight control and health-related nutritional needs. This course is identical to “Consumer Nutrition for Non-Science Majors” from previous semesters at Northwest Vista College. This course is not the second component of a two part unit and there are no nutrition-specific prerequisites.
This is an 8 week Flex I course.
This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19810, or 21714, or 21718 or 21719. This Online Course is accessed through ACES/My Courses.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 34395 - BIOL 1323 - 010 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a 16 wk. Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 You have to copy this link and put it into your browser to get into the Canvas Quick Guide (Student). This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 42125 - BIOL 1323 - 012 | |||||||||||||||
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Asynchronous instruction delivered online via CANVAS and additional online tools. In other words, the instruction for this course will be delivered via CANVAS with no scheduled class meetings. ***NOTE*** This is an Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 42890 - BIOL 1323 - 013 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a 16 wk. Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 You have to copy this link and put it into your browser to get into the Canvas Quick Guide (Student). This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 47917 - BIOL 1323 - 015 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a Flex 1 internet course that meets from August 22 – October 15, 2022. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 You have to copy this link and put it into your browser to get into the Canvas Quick Guide (Student). This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 41396 - BIOL 1323 - 017 | |||||||||||||||
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This is a survey course for non-science majors who want to gain a good understanding of nutrition. Topics of current interest include food labeling, diet in relation to health and physical fitness, weight control and health-related nutritional needs. This course is identical to “Consumer Nutrition for Non-Science Majors” from previous semesters at Northwest Vista College. This course is not the second component of a two part unit and there are no nutrition-specific prerequisites.
This is a flex II 8 week course.
This is a fully online, asynchronous course and there are no scheduled online class meetings. A computer, secure and reliable internet access, and a webcam are needed for this course. This course will require the Respondus Lockdown Browser proctoring service which is not compatible with Chromebooks. Check with your instructor for any other materials that may be required. If you'd like more information on remote learning, or if you need to borrow a laptop, please visit the remote services website at https://www.alamo.edu/nvc/about-us/remote-learning/students/. You may also contact the NVC IT Help Desk at (210) 486-4777 for laptop loaners. Wi-Fi hot spots are located in Parking Lot 2.
Online students are required to complete and attendance verification activity by the 3rd day of class. Students who do not complete this may be dropped from the course. If you are new to Online Courses, you are required to enroll in a free “Orientation to Online Learning” mini–course. Register for OLRN 0001, CRN 19834, or 21720. This Online Course is accessed through ACES/My Courses.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Oct 18,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 42129 - BIOL 1323 - 018 | |||||||||||||||
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Asynchronous instruction delivered online via CANVAS and additional online tools. In other words, the instruction for this course will be delivered via CANVAS with no scheduled class meetings. ***NOTE*** This is an Internet Course. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. DO NOT BUY THE BOOK. The electronic textbook and the student access code for this class has already been paid for as part of your Instructional Materials Charge. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Oct 18,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 47383 - BIOL 1323 - 019 | |||||||||||||||
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The instruction for this course will be delivered via Canvas with no scheduled class meetings.
DO NOT BUY THE TEXTBOOK. Instructional materials are included for this course.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Oct 18,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 47920 - BIOL 1323 - 020 | |||||||||||||||
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Online: Asynchronous instruction delivered online via Canvas and additional online tools. ***NOTE*** This is a Flex 2 internet course that meets from October 17 – December 10, 2022. Access is only through ACES. It is your responsibility to login to your course by the 1st day of the semester and contact the instructor. This course uses the Canvas platform. To learn more about Canvas review the online guide, https://alamo.instructure.com/courses/293886 You have to copy this link and put it into your browser to get into the Canvas Quick Guide (Student). This class has a waitlist option available once it is full. For students who register on the waitlist, an email will be sent (only to the ACES email account) when a seat becomes available. Please monitor your email! Once you receive the email, you must register within 24 hours or you will be removed from the waitlist. It is your responsibility to ensure no holds will prevent you from registering. Disclaimer: If a student has been dropped from the class due to a technical error, that student has priority over students on the waitlist. Once registration closes, all waitlists will be removed. For additional assistance, please contact the Department. See https://alamo.edu/waitlist. DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance. Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Oct 18,2022 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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| Consumer Nutrition for Non-Science Majors - 36211 - BIOL 1323 - 021 | |||||||||||||||
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This is an 8-week Flex 2 course (10/17/2022 – 12/10/2022).
The instruction for this course will be delivered via canvas with no scheduled class meetings. If you are new to online courses, you are required to enroll in a free “Orientation to Online Learning” (OLRN 0001, CRN 44576) mini–course. For more information about online classes at NLC, visit https://www.alamo.edu/nlc/academics/academic-resources/Instructional-Innovation-Center/OLRN-Student-Page//. No textbook purchase is required. This section will utilize OER/NAC (Open Educational Resources/No Additional Cost) Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Oct 18,2022 Levels: Undergraduate, Virtual College Location/Attributes: AlamoOPEN No-Cost Textbook, *SELECT Title link for details, Online Class
Fully Distance Education Cours Instructional Method 3.000 Credits View Catalog Entry
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