The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Principles of Food and Beverage Controls - 21082 - RSTO 2301 - 001 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Fall 2022 Registration Dates: Apr 04,2022 to Aug 23,2022 Levels: Undergraduate, Virtual College Location/Attributes: MarketableSkillsBadge-Included, *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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