The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Basic Food Preparation - 10151 - CHEF 1301 - 001 | ||||||||||||||||||||||
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Pre-requisite or co-requisite is CHEF 1205
This course meets on-campus (on-site) for instruction.
Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school.
***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu***
DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2023 Registration Dates: Nov 07,2022 to Jan 18,2023 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Basic Food Preparation - 18334 - CHEF 1301 - 002 | ||||||||||||||||||||||
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Pre-requisite or co-requisite is CHEF 1205
This course meets on-campus (on-site) for instruction.
Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school.
***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu***
DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2023 Registration Dates: Nov 07,2022 to Jan 18,2023 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Basic Food Preparation - 10158 - CHEF 1301 - 003 | ||||||||||||||||||||||
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Pre-requisite or co-requisite is CHEF 1205
This course meets on-campus (on-site) for instruction.
Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school.
***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu***
DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2023 Registration Dates: Nov 07,2022 to Jan 18,2023 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Basic Food Preparation - 10140 - CHEF 1301 - 004 | ||||||||||||||||||||||
|
Pre-requisite or co-requisite is CHEF 1205
This course meets on-campus (on-site) for instruction.
Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school.
***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu***
DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2023 Registration Dates: Nov 07,2022 to Jan 18,2023 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Basic Food Preparation - 37087 - CHEF 1301 - 005 | ||||||||||||||||||||||
|
Pre-requisite or co-requisite is CHEF 1205
This course meets on-campus (on-site) for instruction.
Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school.
***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu***
DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2023 Registration Dates: Nov 07,2022 to Jan 18,2023 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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| Basic Food Preparation - 39923 - CHEF 1301 - 006 | ||||||||||||||||||||||
|
Pre-requisite or co-requisite is CHEF 1205
This course meets on-campus (on-site) for instruction.
Tools and Uniforms will be required by the 2nd week of class, students will learn about uniform on the 1st day of school.
***All students will be registered for Math Bridge Program - MATH 0065-005. Participation in Math Bridge is mandatory for all students in CHEF 1301. This is a math competency module that counts for 5% of your grade in this class. Do not sign up for more than one MATH 0065. If you have any questions about Math Bridge please contact penglebert@alamo.edu***
DO NOT BUY TEXTBOOK. Alamo Instructional Materials Direct (AIMD) are included for this course. Course materials provided by instructor or online. The IMD Charge will appear on your Tuition and Fees balance. Alamo Academies/Dual Credit/Early College HS students, DO NOT PAY any charge/balance that may appear on your bill. Please see your College High School Programs office or High School counselor for guidance.
Associated Term: Spring 2023 Registration Dates: Nov 07,2022 to Jan 18,2023 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 3.000 Credits View Catalog Entry
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