The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Professionalism in the Hospitality Industry - 18899 - HAMG 1170 - 001 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Fall 2024 Registration Dates: Apr 01,2024 to Aug 27,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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| Professionalism in the Hospitality Industry - 10347 - HAMG 1170 - 002 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Fall 2024 Registration Dates: Apr 01,2024 to Aug 27,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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| Professionalism in the Hospitality Industry - 40498 - HAMG 1170 - 013 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Fall 2024 Registration Dates: Apr 01,2024 to Oct 22,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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| Professionalism in the Hospitality Industry - 57044 - HAMG 1170 - 014 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Fall 2024 Registration Dates: Apr 01,2024 to Aug 27,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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