The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Weight and Balance - 45928 - AERM 1205 - 001 | ||||||||||||||||||||||
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Off Campus Location – SWC
All lecture and lab will be conducted face to face at SWC. This course meets on-campus
(on-site) for instruction.
Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment.
This course is cross listed with CRN 45942.
Associated Term: Fall 2025 Registration Dates: Mar 31,2025 to Nov 03,2025 Must start between: Nov 03,2025 to Nov 03,2025 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Off-Site Location, St. Philip's-Southwest Campus
Face to Face Instructional Method 4 Weeks Duration 2.000 Credits View Catalog Entry
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| Weight and Balance - 58513 - AERM 1205 - 003 | ||||||||||||||||||||||
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Off Campus Location – SWC
All lecture and lab will be conducted face to face at SWC. This course meets on-campus
(on-site) for instruction.
Your instructor will provide information about physical distancing and personal protective equipment requirements to ensure a safe learning environment.
This course is cross listed with CRN 58514.
Associated Term: Fall 2025 Registration Dates: Feb 24,2025 to Oct 21,2025 Must start between: Oct 21,2025 to Oct 21,2025 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Off-Site Location, St. Philip's-Southwest Campus
Face to Face Instructional Method 3 Weeks Duration 2.000 Credits View Catalog Entry
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| Weight and Balance - 59643 - AERM 1205 - 006 | ||||||||||||||||||||||
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Associated Term: Fall 2025
Registration Dates: Feb 24,2025 to Nov 12,2025 Must start between: Nov 12,2025 to Nov 12,2025 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details, Off-Site Location, St. Philip's-Southwest Campus
Face to Face Instructional Method 3 Weeks Duration 2.000 Credits View Catalog Entry
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