| Catering - 10491 - RSTO 2307 - 001 |
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Associated Term: Fall 2024
Levels: Undergraduate, Virtual College St. Philip's College Campus Lecture Schedule Type Face to Face Instructional Method 3.000 Credits View Catalog Entry
Restrictions: May not be assigned one of the following Student Attributes: ERate Online Prerequisites: Complete pre-req/pre-req grp General Requirements: ( Course or Test: HAMG 1321 Minimum Grade of C May not be taken concurrently. ) |
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