| Basic Food Preparation - 18334 - CHEF 1301 - 002 |
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Associated Term: Spring 2023
Levels: Undergraduate, Virtual College St. Philip's College Campus Lecture Schedule Type Face to Face Instructional Method 3.000 Credits View Catalog Entry
Restrictions: May not be assigned to one of the following Cohorts: ERate Online/Out of District Prerequisites: Complete pre-req/pre-req grp General Requirements: ( Course or Test: CHEF 1205 Minimum Grade of C May be taken concurrently. ) or ( Course or Test: CHEF 1305 Minimum Grade of C May be taken concurrently. ) |
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