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Detailed Class Information

 

Fall 2022
Dec 09,2022
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Detailed Class Information
Fundamentals of Baking - 10387 - PSTR 1301 - 002

Associated Term: Fall 2022
Levels: Undergraduate, Virtual College

St. Philip's College Campus
Lecture Schedule Type
Face to Face Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 15 1
Waitlist Seats 0 0 0

Base fees (other charges may apply)
Level Description Amount
  SPC Special Tui Culinary Arts 75.00
  SPC Special Tui Culinary Arts -75.00

Restrictions:
May not be assigned to one of the following Cohorts:     
      ERate Online/Out of District

Prerequisites:
Complete pre-req/pre-req grp

General Requirements:
Course or Test: CHEF 1205
Minimum Grade of C
May not be taken concurrently.  )
or
Course or Test: CHEF 1305
Minimum Grade of C
May not be taken concurrently.  )
and
Course or Test: CHEF 1301
Minimum Grade of B
May not be taken concurrently.  )
or
Course or Test: CHEF 1401
Minimum Grade of B
May not be taken concurrently. )




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Release: 8.7.2.6