| Fundamentals of Baking - 46974 - PSTR 1301 - 001 |
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Associated Term: Fall 2025
Levels: Undergraduate, Virtual College St. Philip's College Campus Lecture Schedule Type Face to Face Instructional Method 3.000 Credits View Catalog Entry
Restrictions: May not be assigned one of the following Student Attributes: ERate Online Prerequisites: Complete pre-req/pre-req grp General Requirements: ( Course or Test: CHEF 1205 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: CHEF 1305 Minimum Grade of C May not be taken concurrently. ) and ( Course or Test: CHEF 1301 Minimum Grade of B May not be taken concurrently. ) or ( Course or Test: CHEF 1401 Minimum Grade of B May not be taken concurrently. ) |
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